Wednesday, August 6, 2008

Chocolate Cream Cheese Cupcake Recipe


Middle Mixture

1 (8 ounce) package cream cheese, softened
1
egg, slightly beaten
1/3 cup
sugar
1 pinch
salt
1 (6 ounce) package
chocolate chips

Follow Dark Chocolate Cake instructions and fill cupcake papers 1/3 way full then add a spoonful of the cream cheese mix then add a spoonful of chocolate cake mixture filling the entire cupcake paper 3/4 of the way full.

Bake at 350 for 12-15 minutes

Cool and top with Cream Cheese Frosting

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